Among the variety of commercial cooking equipments we offer, we have a range of griddles, open burners and charbroilers. Our griddles are of high quality and long lasting, perfect for making breakfast foods like bacon, sausages, pancakes, home fries, french toast, quesadillas, and anything else that you would usually cook on a frying pan.

The open burners are most suited for chefs as it offers a level of heat distribution that even the hottest sealed burners can’t match. A precise simmer is one of the biggest advantages of open burners. With a large flame pattern, increased air flow and almost unlimited flame control you can simmer the most delicate sauces without a problem.

If your foodservice features a menu with burgers, a lot of meat, fish, or even veggies, your kitchen needs a charbroiler. The charbroiler allows you to create a grill-like effect even if you do not have the actual capability to grill.